Hello and welcome back to another week of genus hour. This week Im gonna be making something I personally have never heard of which is a taco soup. I love taco based foods I love normal tacos , taco salad , taco flavored chips , cheese tortilla tacos , and maybe more that i couldn't remember at the time of writing this, but a taco soup? That is a very new type of taco dish for me so much so that ive never heard of it. Which leads us to our next section of genus hour , looking at some history of the dish. Unfortunately i couldn't find any information on the soup specifically so I will be going over some history of tacos themselves.
Tacos are thought to originate in mexico long before the spanish came to america. They started out as corn tortilla shells filled with fish and cooked organs. It became a staple meal that provided a good sum of nutrients to anyone who had them. It turns out we have tacos here thanks to immigrants looking for work in the U.S. Another fact about tacos is that taco actually means light lunch in English even tho many Americans eat them for dinner not lunch. It turns out the famous Joey Chest nut even has a world record for eating the most tacos in 8 minutes which was 126 tacos! Now that we have reviewed some history of the taco itself lets move on to making the taco soup we are here for. First step is to get a medium skillet and fill it with some ground beef. Then just let the meat sit until it has browned and drain just a bit of the other ingredients used to brown the meat. Once that is done you can add whatever you want based on your taco preference including but not limited to onions, chili beans , kidney beans, corn, tomato sauce , diced tomatoes, green chili peppers, and taco seasoning. once added mix it all in a low cooker and let it sit on the low setting for 8 hours. Once that time period is up congratulations you now have a taco soup, enjoy!
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