This week i decided to make a Moravian chicken pie. I decided sense i was absent and already had the ingredients i would get started and make the dish Wednesday. The ingredients for this dish are 2 pie crusts,butter,flour, chicken broth, evaporated milk, cooked chicken, salt, and pepper. The ingredients are shown below. ![]() Before i started making the dish i preheated the oven to 425. While the oven heats up i put a pan on the stove to melted six tablespoons of butter and added six tablespoons of flour to it. Next up was one table spoon of salt and a fourth tablespoon of pepper for taste. Next i added a one and three fourths of a cup of chicken broth. Then i added the half n half, also known as evaporated milk. While that marinated i prepared a pot and put it on the stove for the chicken. I filled the pot with boiling water and let the chicken boil for about thirty minutes. Once the chicken was done i tore the chicken off the bones (also known as mincing ). When the chicken was all torn off i placed it into the pan with the rest of the ingredients . I stirred and cooked it until it thickened nicely. Once thickened I poured the chicken mixture into a pie shell while cutting the other pie shell into strips for the top crust. Then i placed it into the oven to cook for about thirty five minutes. We will be right back after it cooks. After about thirty minutes i took out the chicken pie and let it sit it to cool down before cutting it. Below is the finished product. This dish came out pretty well as one of the first pies i had ever made. As for how its tastes the salt and pepper did wonders on making this dish come out delicious. Of all the dishes i have made so far this is definitely one of my favorites.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
April 2023
Categories |